Head-to-Head Analysis

100% Beef No Additives Ground Beef 93% Lean 7% Fat vs Pecan Halves

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of 100% Beef No Additives Ground Beef 93% Lean 7% Fat

100% Beef No Additives Ground Beef 93% Lean 7% Fat

Not Vegan
VS
Package of Pecan Halves

Pecan Halves

Not Vegan
Nutritional Facts (per 100g)
151.8 kcal
Energy
679 kcal
0g
Sugars
3.6g
7.1g
Fat
71.4g
20.5g
Protein
10.7g
0.2g
Salt
0g

The Verdict: Which is Better?

When placing 100% Beef No Additives Ground Beef 93% Lean 7% Fat and Pecan Halves side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, 100% Beef No Additives Ground Beef 93% Lean 7% Fat is the clear winner. With 527 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, 100% Beef No Additives Ground Beef 93% Lean 7% Fat takes the lead with only 0g of sugar per 100g, whereas Pecan Halves contains 3.57g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? 100% Beef No Additives Ground Beef 93% Lean 7% Fat offers a protein boost with 20.5357142857143g per 100g, outperforming Pecan Halves in this category.

Frequently Asked Questions

Which is healthier: 100% Beef No Additives Ground Beef 93% Lean 7% Fat or Pecan Halves?

100% Beef No Additives Ground Beef 93% Lean 7% Fat appears to be the healthier option generally, as it has less sugar and fewer calories.

Is 100% Beef No Additives Ground Beef 93% Lean 7% Fat vegan?

No, 100% Beef No Additives Ground Beef 93% Lean 7% Fat is not certified vegan.

What is the calorie difference between 100% Beef No Additives Ground Beef 93% Lean 7% Fat and Pecan Halves?

There is a difference of 527 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.