100% organic traditional egg pasta vs Organic mango chunks
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
100% organic traditional egg pasta
Organic mango chunks
The Verdict: Which is Better?
When placing 100% organic traditional egg pasta and Organic mango chunks side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
100% organic traditional egg pasta is the more energy-dense option here, packing 315 more calories per 100g than Organic mango chunks. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, 100% organic traditional egg pasta takes the lead with only 0g of sugar per 100g, whereas Organic mango chunks contains 13.6g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? 100% organic traditional egg pasta offers a protein boost with 10.5g per 100g, outperforming Organic mango chunks in this category.
Frequently Asked Questions
Which is healthier: 100% organic traditional egg pasta or Organic mango chunks?
It depends on your goals. 100% organic traditional egg pasta has 386 calories, while Organic mango chunks has 71.4 calories. Check the detailed table above for sugar and fat content.
Is 100% organic traditional egg pasta vegan?
No, 100% organic traditional egg pasta is not certified vegan.
What is the calorie difference between 100% organic traditional egg pasta and Organic mango chunks?
There is a difference of 315 calories per 100g between the two products.
