Head-to-Head Analysis

100% Organic Unbleached All-Purpose Flour vs 100% Pure Pumpkin

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of 100% Organic Unbleached All-Purpose Flour

100% Organic Unbleached All-Purpose Flour

Not Vegan
VS
Package of 100% Pure Pumpkin

100% Pure Pumpkin

Not Vegan
Nutritional Facts (per 100g)
367 kcal
Energy
40 kcal
0g
Sugars
4g
0g
Fat
0g
13.3g
Protein
1g
0g
Salt
0g

The Verdict: Which is Better?

When placing 100% Organic Unbleached All-Purpose Flour and 100% Pure Pumpkin side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

100% Organic Unbleached All-Purpose Flour is the more energy-dense option here, packing 327 more calories per 100g than 100% Pure Pumpkin. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, 100% Organic Unbleached All-Purpose Flour takes the lead with only 0g of sugar per 100g, whereas 100% Pure Pumpkin contains 4g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? 100% Organic Unbleached All-Purpose Flour offers a protein boost with 13.33g per 100g, outperforming 100% Pure Pumpkin in this category.

Frequently Asked Questions

Which is healthier: 100% Organic Unbleached All-Purpose Flour or 100% Pure Pumpkin?

It depends on your goals. 100% Organic Unbleached All-Purpose Flour has 367 calories, while 100% Pure Pumpkin has 40 calories. Check the detailed table above for sugar and fat content.

Is 100% Organic Unbleached All-Purpose Flour vegan?

No, 100% Organic Unbleached All-Purpose Flour is not certified vegan.

What is the calorie difference between 100% Organic Unbleached All-Purpose Flour and 100% Pure Pumpkin?

There is a difference of 327 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.