100% whole grain quick cooking oats vs Pumpernickel Sourdough
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
100% whole grain quick cooking oats
Pumpernickel Sourdough
The Verdict: Which is Better?
When placing 100% whole grain quick cooking oats and Pumpernickel Sourdough side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
100% whole grain quick cooking oats is the more energy-dense option here, packing 75 more calories per 100g than Pumpernickel Sourdough. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? 100% whole grain quick cooking oats offers a protein boost with 12.5g per 100g, outperforming Pumpernickel Sourdough in this category.
Frequently Asked Questions
Which is healthier: 100% whole grain quick cooking oats or Pumpernickel Sourdough?
It depends on your goals. 100% whole grain quick cooking oats has 375 calories, while Pumpernickel Sourdough has 300 calories. Check the detailed table above for sugar and fat content.
Is 100% whole grain quick cooking oats vegan?
No, 100% whole grain quick cooking oats is not certified vegan.
What is the calorie difference between 100% whole grain quick cooking oats and Pumpernickel Sourdough?
There is a difference of 75 calories per 100g between the two products.
