100% Whole Wheat Bagels vs Organic Flour, Whole Wheat Pastry, 32 Oz
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
100% Whole Wheat Bagels
Organic Flour, Whole Wheat Pastry, 32 Oz
The Verdict: Which is Better?
When placing 100% Whole Wheat Bagels and Organic Flour, Whole Wheat Pastry, 32 Oz side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
100% Whole Wheat Bagels is the more energy-dense option here, packing 147 more calories per 100g than Organic Flour, Whole Wheat Pastry, 32 Oz. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. 100% Whole Wheat Bagels contains significantly more sugar (5.8823529411765g) compared to the milder Organic Flour, Whole Wheat Pastry, 32 Oz (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Flour, Whole Wheat Pastry, 32 Oz is undeniably the healthier pick.
Looking to build muscle? 100% Whole Wheat Bagels offers a protein boost with 11.764705882353g per 100g, outperforming Organic Flour, Whole Wheat Pastry, 32 Oz in this category.
Frequently Asked Questions
Which is healthier: 100% Whole Wheat Bagels or Organic Flour, Whole Wheat Pastry, 32 Oz?
It depends on your goals. 100% Whole Wheat Bagels has 247.05882352941 calories, while Organic Flour, Whole Wheat Pastry, 32 Oz has 100 calories. Check the detailed table above for sugar and fat content.
Is 100% Whole Wheat Bagels vegan?
No, 100% Whole Wheat Bagels is not certified vegan.
What is the calorie difference between 100% Whole Wheat Bagels and Organic Flour, Whole Wheat Pastry, 32 Oz?
There is a difference of 147 calories per 100g between the two products.
