Head-to-Head Analysis

2% Low-Fat Classic Cottage Cheese vs Domestic Provolone

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of 2% Low-Fat Classic Cottage Cheese

2% Low-Fat Classic Cottage Cheese

Not Vegan
VS
Top Pick
Package of Domestic Provolone

Domestic Provolone

Not Vegan
Nutritional Facts (per 100g)
72.7 kcal
Energy
0 kcal
2.7g
Sugars
0g
2.3g
Fat
0g
12.7g
Protein
0g
0.8g
Salt
0g

The Verdict: Which is Better?

When placing 2% Low-Fat Classic Cottage Cheese and Domestic Provolone side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

2% Low-Fat Classic Cottage Cheese is the more energy-dense option here, packing 73 more calories per 100g than Domestic Provolone. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. 2% Low-Fat Classic Cottage Cheese contains significantly more sugar (2.73g) compared to the milder Domestic Provolone (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Domestic Provolone is undeniably the healthier pick.

Looking to build muscle? 2% Low-Fat Classic Cottage Cheese offers a protein boost with 12.7g per 100g, outperforming Domestic Provolone in this category.

Frequently Asked Questions

Which is healthier: 2% Low-Fat Classic Cottage Cheese or Domestic Provolone?

It depends on your goals. 2% Low-Fat Classic Cottage Cheese has 72.7 calories, while Domestic Provolone has 0 calories. Check the detailed table above for sugar and fat content.

Is 2% Low-Fat Classic Cottage Cheese vegan?

No, 2% Low-Fat Classic Cottage Cheese is not certified vegan.

What is the calorie difference between 2% Low-Fat Classic Cottage Cheese and Domestic Provolone?

There is a difference of 73 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.