Head-to-Head Analysis

2% Milkfat Lowfat Cottage Cheese Small Curd vs Extra Creamy Whipped Topping

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of 2% Milkfat Lowfat Cottage Cheese Small Curd

2% Milkfat Lowfat Cottage Cheese Small Curd

Not Vegan
VS
Package of Extra Creamy Whipped Topping

Extra Creamy Whipped Topping

Not Vegan
Nutritional Facts (per 100g)
65.7 kcal
Energy
260 kcal
2.9g
Sugars
20g
1.8g
Fat
20g
8g
Protein
0g
0.7g
Salt
0g

The Verdict: Which is Better?

When placing 2% Milkfat Lowfat Cottage Cheese Small Curd and Extra Creamy Whipped Topping side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, 2% Milkfat Lowfat Cottage Cheese Small Curd is the clear winner. With 194 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, 2% Milkfat Lowfat Cottage Cheese Small Curd takes the lead with only 2.92g of sugar per 100g, whereas Extra Creamy Whipped Topping contains 20g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? 2% Milkfat Lowfat Cottage Cheese Small Curd offers a protein boost with 8.04g per 100g, outperforming Extra Creamy Whipped Topping in this category.

Frequently Asked Questions

Which is healthier: 2% Milkfat Lowfat Cottage Cheese Small Curd or Extra Creamy Whipped Topping?

2% Milkfat Lowfat Cottage Cheese Small Curd appears to be the healthier option generally, as it has less sugar and fewer calories.

Is 2% Milkfat Lowfat Cottage Cheese Small Curd vegan?

No, 2% Milkfat Lowfat Cottage Cheese Small Curd is not certified vegan.

What is the calorie difference between 2% Milkfat Lowfat Cottage Cheese Small Curd and Extra Creamy Whipped Topping?

There is a difference of 194 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.