Head-to-Head Analysis

90% lean 10% fat 100% grassfed ground beef vs Organic Uncured Black Forest Ham

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of 90% lean 10% fat 100% grassfed ground beef

90% lean 10% fat 100% grassfed ground beef

Not Vegan
VS
Package of Organic Uncured Black Forest Ham

Organic Uncured Black Forest Ham

Not Vegan
Nutritional Facts (per 100g)
170 kcal
Energy
107 kcal
0g
Sugars
1.8g
9.8g
Fat
2.7g
19.6g
Protein
19.6g
0.2g
Salt
1.7g

The Verdict: Which is Better?

When placing 90% lean 10% fat 100% grassfed ground beef and Organic Uncured Black Forest Ham side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

90% lean 10% fat 100% grassfed ground beef is the more energy-dense option here, packing 63 more calories per 100g than Organic Uncured Black Forest Ham. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, 90% lean 10% fat 100% grassfed ground beef takes the lead with only 0g of sugar per 100g, whereas Organic Uncured Black Forest Ham contains 1.79g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: 90% lean 10% fat 100% grassfed ground beef or Organic Uncured Black Forest Ham?

It depends on your goals. 90% lean 10% fat 100% grassfed ground beef has 170 calories, while Organic Uncured Black Forest Ham has 107 calories. Check the detailed table above for sugar and fat content.

Is 90% lean 10% fat 100% grassfed ground beef vegan?

No, 90% lean 10% fat 100% grassfed ground beef is not certified vegan.

What is the calorie difference between 90% lean 10% fat 100% grassfed ground beef and Organic Uncured Black Forest Ham?

There is a difference of 63 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.