Head-to-Head Analysis

All Natural Cracked Wheat vs Squash & Sweet Peas Baby Food Puree

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of All Natural Cracked Wheat

All Natural Cracked Wheat

Not Vegan
VS
Package of Squash & Sweet Peas Baby Food Puree

Squash & Sweet Peas Baby Food Puree

Not Vegan
Nutritional Facts (per 100g)
225 kcal
Energy
49 kcal
0g
Sugars
2g
0g
Fat
0g
8.3g
Protein
1g
0.9g
Salt
0g

The Verdict: Which is Better?

When placing All Natural Cracked Wheat and Squash & Sweet Peas Baby Food Puree side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

All Natural Cracked Wheat is the more energy-dense option here, packing 176 more calories per 100g than Squash & Sweet Peas Baby Food Puree. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, All Natural Cracked Wheat takes the lead with only 0g of sugar per 100g, whereas Squash & Sweet Peas Baby Food Puree contains 2.04g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? All Natural Cracked Wheat offers a protein boost with 8.33g per 100g, outperforming Squash & Sweet Peas Baby Food Puree in this category.

Frequently Asked Questions

Which is healthier: All Natural Cracked Wheat or Squash & Sweet Peas Baby Food Puree?

It depends on your goals. All Natural Cracked Wheat has 225 calories, while Squash & Sweet Peas Baby Food Puree has 49 calories. Check the detailed table above for sugar and fat content.

Is All Natural Cracked Wheat vegan?

No, All Natural Cracked Wheat is not certified vegan.

What is the calorie difference between All Natural Cracked Wheat and Squash & Sweet Peas Baby Food Puree?

There is a difference of 176 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.