Almond Butter Creamy vs Guanabana (Soursop Pulp)
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Almond Butter Creamy
Guanabana (Soursop Pulp)
The Verdict: Which is Better?
When placing Almond Butter Creamy and Guanabana (Soursop Pulp) side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Almond Butter Creamy is the more energy-dense option here, packing 515 more calories per 100g than Guanabana (Soursop Pulp). If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Almond Butter Creamy takes the lead with only 6.25g of sugar per 100g, whereas Guanabana (Soursop Pulp) contains 11.81g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Almond Butter Creamy offers a protein boost with 21.9g per 100g, outperforming Guanabana (Soursop Pulp) in this category.
Frequently Asked Questions
Which is healthier: Almond Butter Creamy or Guanabana (Soursop Pulp)?
It depends on your goals. Almond Butter Creamy has 594 calories, while Guanabana (Soursop Pulp) has 79 calories. Check the detailed table above for sugar and fat content.
Is Almond Butter Creamy vegan?
No, Almond Butter Creamy is not certified vegan.
What is the calorie difference between Almond Butter Creamy and Guanabana (Soursop Pulp)?
There is a difference of 515 calories per 100g between the two products.
