ALMOND FLOUR vs Wheat Bread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
ALMOND FLOUR
Wheat Bread
The Verdict: Which is Better?
When placing ALMOND FLOUR and Wheat Bread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
ALMOND FLOUR is the more energy-dense option here, packing 354 more calories per 100g than Wheat Bread. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. ALMOND FLOUR contains significantly more sugar (7.69g) compared to the milder Wheat Bread (4.35g). If you are monitoring your insulin levels or trying to cut down on sweets, Wheat Bread is undeniably the healthier pick.
Looking to build muscle? ALMOND FLOUR offers a protein boost with 23.08g per 100g, outperforming Wheat Bread in this category.
Frequently Asked Questions
Which is healthier: ALMOND FLOUR or Wheat Bread?
It depends on your goals. ALMOND FLOUR has 615 calories, while Wheat Bread has 261 calories. Check the detailed table above for sugar and fat content.
Is ALMOND FLOUR vegan?
No, ALMOND FLOUR is not certified vegan.
What is the calorie difference between ALMOND FLOUR and Wheat Bread?
There is a difference of 354 calories per 100g between the two products.
