Angus Beef vs Garden vegetable
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Angus Beef
Garden vegetable
The Verdict: Which is Better?
When placing Angus Beef and Garden vegetable side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Angus Beef is the clear winner. With 150 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Angus Beef takes the lead with only 0g of sugar per 100g, whereas Garden vegetable contains 6.67g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Angus Beef offers a protein boost with 18.8g per 100g, outperforming Garden vegetable in this category.
Frequently Asked Questions
Which is healthier: Angus Beef or Garden vegetable?
Angus Beef appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Angus Beef vegan?
No, Angus Beef is not certified vegan.
What is the calorie difference between Angus Beef and Garden vegetable?
There is a difference of 150 calories per 100g between the two products.
