Head-to-Head Analysis

Apple Danish vs Yellow Cling Sliced Peaches In Heavy Syrup

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Apple Danish

Apple Danish

Not Vegan
VS
Top Pick
Package of Yellow Cling Sliced Peaches In Heavy Syrup

Yellow Cling Sliced Peaches In Heavy Syrup

Not Vegan
Nutritional Facts (per 100g)
505 kcal
Energy
78.1 kcal
21.9g
Sugars
14.1g
27.8g
Fat
0g
7.9g
Protein
0.8g
0g
Salt
0g

The Verdict: Which is Better?

When placing Apple Danish and Yellow Cling Sliced Peaches In Heavy Syrup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Apple Danish is the more energy-dense option here, packing 427 more calories per 100g than Yellow Cling Sliced Peaches In Heavy Syrup. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Apple Danish contains significantly more sugar (21.9g) compared to the milder Yellow Cling Sliced Peaches In Heavy Syrup (14.1g). If you are monitoring your insulin levels or trying to cut down on sweets, Yellow Cling Sliced Peaches In Heavy Syrup is undeniably the healthier pick.

Looking to build muscle? Apple Danish offers a protein boost with 7.94g per 100g, outperforming Yellow Cling Sliced Peaches In Heavy Syrup in this category.

Frequently Asked Questions

Which is healthier: Apple Danish or Yellow Cling Sliced Peaches In Heavy Syrup?

It depends on your goals. Apple Danish has 505 calories, while Yellow Cling Sliced Peaches In Heavy Syrup has 78.1 calories. Check the detailed table above for sugar and fat content.

Is Apple Danish vegan?

No, Apple Danish is not certified vegan.

What is the calorie difference between Apple Danish and Yellow Cling Sliced Peaches In Heavy Syrup?

There is a difference of 427 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.