Head-to-Head Analysis

Applewood Thick Cut Bacon vs Premium Chunk White Chicken

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Applewood Thick Cut Bacon

Applewood Thick Cut Bacon

Not Vegan
VS
Top Pick
Package of Premium Chunk White Chicken

Premium Chunk White Chicken

Not Vegan
Nutritional Facts (per 100g)
458 kcal
Energy
178 kcal
4.2g
Sugars
0.3g
37.5g
Fat
0.3g
29.2g
Protein
3.7g
4.3g
Salt
0g

The Verdict: Which is Better?

When placing Applewood Thick Cut Bacon and Premium Chunk White Chicken side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Applewood Thick Cut Bacon is the more energy-dense option here, packing 280 more calories per 100g than Premium Chunk White Chicken. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Applewood Thick Cut Bacon contains significantly more sugar (4.17g) compared to the milder Premium Chunk White Chicken (0.32g). If you are monitoring your insulin levels or trying to cut down on sweets, Premium Chunk White Chicken is undeniably the healthier pick.

Looking to build muscle? Applewood Thick Cut Bacon offers a protein boost with 29.2g per 100g, outperforming Premium Chunk White Chicken in this category.

Frequently Asked Questions

Which is healthier: Applewood Thick Cut Bacon or Premium Chunk White Chicken?

It depends on your goals. Applewood Thick Cut Bacon has 458 calories, while Premium Chunk White Chicken has 178 calories. Check the detailed table above for sugar and fat content.

Is Applewood Thick Cut Bacon vegan?

No, Applewood Thick Cut Bacon is not certified vegan.

What is the calorie difference between Applewood Thick Cut Bacon and Premium Chunk White Chicken?

There is a difference of 280 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.