Head-to-Head Analysis

Authentic vietnamese style noodle soup with pho ingredients vs Crunchy Peanut Butter

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Authentic vietnamese style noodle soup with pho ingredients

Authentic vietnamese style noodle soup with pho ingredients

Not Vegan
VS
Package of Crunchy Peanut Butter

Crunchy Peanut Butter

Not Vegan
Nutritional Facts (per 100g)
400 kcal
Energy
500 kcal
8.6g
Sugars
46.2g
8.6g
Fat
26.9g
7.1g
Protein
11.5g
2.6g
Salt
0.7g

The Verdict: Which is Better?

When placing Authentic vietnamese style noodle soup with pho ingredients and Crunchy Peanut Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Authentic vietnamese style noodle soup with pho ingredients is the clear winner. With 100 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Authentic vietnamese style noodle soup with pho ingredients takes the lead with only 8.57g of sugar per 100g, whereas Crunchy Peanut Butter contains 46.15g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Authentic vietnamese style noodle soup with pho ingredients or Crunchy Peanut Butter?

Authentic vietnamese style noodle soup with pho ingredients appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Authentic vietnamese style noodle soup with pho ingredients vegan?

No, Authentic vietnamese style noodle soup with pho ingredients is not certified vegan.

What is the calorie difference between Authentic vietnamese style noodle soup with pho ingredients and Crunchy Peanut Butter?

There is a difference of 100 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.