Baked vs Crystallized Ginger Slices
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Baked
Crystallized Ginger Slices
The Verdict: Which is Better?
When placing Baked and Crystallized Ginger Slices side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Baked is the more energy-dense option here, packing 18 more calories per 100g than Crystallized Ginger Slices. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Baked takes the lead with only 7.14285714285715g of sugar per 100g, whereas Crystallized Ginger Slices contains 82.5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Baked offers a protein boost with 7.14285714285715g per 100g, outperforming Crystallized Ginger Slices in this category.
Frequently Asked Questions
Which is healthier: Baked or Crystallized Ginger Slices?
It depends on your goals. Baked has 392.857142857143 calories, while Crystallized Ginger Slices has 375 calories. Check the detailed table above for sugar and fat content.
Is Baked vegan?
No, Baked is not certified vegan.
What is the calorie difference between Baked and Crystallized Ginger Slices?
There is a difference of 18 calories per 100g between the two products.
