Balsamic Vinegar vs Red Kidney Beans
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Balsamic Vinegar
Red Kidney Beans
The Verdict: Which is Better?
When placing Balsamic Vinegar and Red Kidney Beans side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Balsamic Vinegar is the more energy-dense option here, packing 24 more calories per 100g than Red Kidney Beans. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Balsamic Vinegar contains significantly more sugar (20g) compared to the milder Red Kidney Beans (0.672g). If you are monitoring your insulin levels or trying to cut down on sweets, Red Kidney Beans is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Balsamic Vinegar or Red Kidney Beans?
It depends on your goals. Balsamic Vinegar has 100 calories, while Red Kidney Beans has 75.9 calories. Check the detailed table above for sugar and fat content.
Is Balsamic Vinegar vegan?
No, Balsamic Vinegar is not certified vegan.
What is the calorie difference between Balsamic Vinegar and Red Kidney Beans?
There is a difference of 24 calories per 100g between the two products.
