BEEF POT ROAST with COUNTRY VEGETABLES vs Cut Green Beans
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
BEEF POT ROAST with COUNTRY VEGETABLES
Cut Green Beans
The Verdict: Which is Better?
When placing BEEF POT ROAST with COUNTRY VEGETABLES and Cut Green Beans side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
BEEF POT ROAST with COUNTRY VEGETABLES is the more energy-dense option here, packing 32 more calories per 100g than Cut Green Beans. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. BEEF POT ROAST with COUNTRY VEGETABLES contains significantly more sugar (1.62g) compared to the milder Cut Green Beans (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Cut Green Beans is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: BEEF POT ROAST with COUNTRY VEGETABLES or Cut Green Beans?
It depends on your goals. BEEF POT ROAST with COUNTRY VEGETABLES has 44.5 calories, while Cut Green Beans has 12.5 calories. Check the detailed table above for sugar and fat content.
Is BEEF POT ROAST with COUNTRY VEGETABLES vegan?
No, BEEF POT ROAST with COUNTRY VEGETABLES is not certified vegan.
What is the calorie difference between BEEF POT ROAST with COUNTRY VEGETABLES and Cut Green Beans?
There is a difference of 32 calories per 100g between the two products.
