Beef Ribeye Steak vs Custard Soft Cake
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Beef Ribeye Steak
Custard Soft Cake
The Verdict: Which is Better?
When placing Beef Ribeye Steak and Custard Soft Cake side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Beef Ribeye Steak is the clear winner. With 216 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Beef Ribeye Steak takes the lead with only 0g of sugar per 100g, whereas Custard Soft Cake contains 26.1g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Beef Ribeye Steak offers a protein boost with 18.8g per 100g, outperforming Custard Soft Cake in this category.
Frequently Asked Questions
Which is healthier: Beef Ribeye Steak or Custard Soft Cake?
Beef Ribeye Steak appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Beef Ribeye Steak vegan?
No, Beef Ribeye Steak is not certified vegan.
What is the calorie difference between Beef Ribeye Steak and Custard Soft Cake?
There is a difference of 216 calories per 100g between the two products.
