Beef Steak vs Popped corn
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Beef Steak
Popped corn
The Verdict: Which is Better?
When placing Beef Steak and Popped corn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Beef Steak is the clear winner. With 357 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Beef Steak contains significantly more sugar (14.2857142857143g) compared to the milder Popped corn (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Popped corn is undeniably the healthier pick.
Looking to build muscle? Beef Steak offers a protein boost with 33.9285714285714g per 100g, outperforming Popped corn in this category.
Frequently Asked Questions
Which is healthier: Beef Steak or Popped corn?
It depends on your goals. Beef Steak has 250 calories, while Popped corn has 607 calories. Check the detailed table above for sugar and fat content.
Is Beef Steak vegan?
No, Beef Steak is not certified vegan.
What is the calorie difference between Beef Steak and Popped corn?
There is a difference of 357 calories per 100g between the two products.
