Head-to-Head Analysis

Betty Crocker Triple Berry Muffin Mix vs Psyllium husks

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Betty Crocker Triple Berry Muffin Mix

Betty Crocker Triple Berry Muffin Mix

Not Vegan
VS
Top Pick
Package of Psyllium husks

Psyllium husks

Not Vegan
Nutritional Facts (per 100g)
410 kcal
Energy
0 kcal
37.7g
Sugars
0g
8.2g
Fat
0g
3.3g
Protein
0g
1.7g
Salt
0g

The Verdict: Which is Better?

When placing Betty Crocker Triple Berry Muffin Mix and Psyllium husks side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Betty Crocker Triple Berry Muffin Mix is the more energy-dense option here, packing 410 more calories per 100g than Psyllium husks. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Betty Crocker Triple Berry Muffin Mix contains significantly more sugar (37.7g) compared to the milder Psyllium husks (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Psyllium husks is undeniably the healthier pick.

Looking to build muscle? Betty Crocker Triple Berry Muffin Mix offers a protein boost with 3.28g per 100g, outperforming Psyllium husks in this category.

Frequently Asked Questions

Which is healthier: Betty Crocker Triple Berry Muffin Mix or Psyllium husks?

It depends on your goals. Betty Crocker Triple Berry Muffin Mix has 410 calories, while Psyllium husks has 0 calories. Check the detailed table above for sugar and fat content.

Is Betty Crocker Triple Berry Muffin Mix vegan?

No, Betty Crocker Triple Berry Muffin Mix is not certified vegan.

What is the calorie difference between Betty Crocker Triple Berry Muffin Mix and Psyllium husks?

There is a difference of 410 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.