Beyond Beef Plant-Based Ground vs plant-based mandarin orange crispy chick’n
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Beyond Beef Plant-Based Ground
plant-based mandarin orange crispy chick’n
The Verdict: Which is Better?
When placing Beyond Beef Plant-Based Ground and plant-based mandarin orange crispy chick’n side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Beyond Beef Plant-Based Ground is the more energy-dense option here, packing 21 more calories per 100g than plant-based mandarin orange crispy chick’n. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Beyond Beef Plant-Based Ground takes the lead with only 0g of sugar per 100g, whereas plant-based mandarin orange crispy chick’n contains 13.4g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Beyond Beef Plant-Based Ground offers a protein boost with 18.6g per 100g, outperforming plant-based mandarin orange crispy chick’n in this category.
Frequently Asked Questions
Which is healthier: Beyond Beef Plant-Based Ground or plant-based mandarin orange crispy chick’n?
It depends on your goals. Beyond Beef Plant-Based Ground has 204 calories, while plant-based mandarin orange crispy chick’n has 183 calories. Check the detailed table above for sugar and fat content.
Is Beyond Beef Plant-Based Ground vegan?
No, Beyond Beef Plant-Based Ground is not certified vegan.
What is the calorie difference between Beyond Beef Plant-Based Ground and plant-based mandarin orange crispy chick’n?
There is a difference of 21 calories per 100g between the two products.
