Black Label Fully Cooked Original Bacon vs Ground Pork 80% lean 20% fat
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Black Label Fully Cooked Original Bacon
Ground Pork 80% lean 20% fat
The Verdict: Which is Better?
When placing Black Label Fully Cooked Original Bacon and Ground Pork 80% lean 20% fat side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Black Label Fully Cooked Original Bacon is the more energy-dense option here, packing 232 more calories per 100g than Ground Pork 80% lean 20% fat. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Black Label Fully Cooked Original Bacon offers a protein boost with 35.7142857142857g per 100g, outperforming Ground Pork 80% lean 20% fat in this category.
Frequently Asked Questions
Which is healthier: Black Label Fully Cooked Original Bacon or Ground Pork 80% lean 20% fat?
It depends on your goals. Black Label Fully Cooked Original Bacon has 500 calories, while Ground Pork 80% lean 20% fat has 267.8571 calories. Check the detailed table above for sugar and fat content.
Is Black Label Fully Cooked Original Bacon vegan?
No, Black Label Fully Cooked Original Bacon is not certified vegan.
What is the calorie difference between Black Label Fully Cooked Original Bacon and Ground Pork 80% lean 20% fat?
There is a difference of 232 calories per 100g between the two products.
