Black Rice Vermicelli vs Seasoned Deodeok Roots
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Black Rice Vermicelli
Seasoned Deodeok Roots
The Verdict: Which is Better?
When placing Black Rice Vermicelli and Seasoned Deodeok Roots side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Black Rice Vermicelli is the more energy-dense option here, packing 253 more calories per 100g than Seasoned Deodeok Roots. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Black Rice Vermicelli takes the lead with only 0g of sugar per 100g, whereas Seasoned Deodeok Roots contains 15.38462g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Black Rice Vermicelli offers a protein boost with 8.69g per 100g, outperforming Seasoned Deodeok Roots in this category.
Frequently Asked Questions
Which is healthier: Black Rice Vermicelli or Seasoned Deodeok Roots?
It depends on your goals. Black Rice Vermicelli has 346 calories, while Seasoned Deodeok Roots has 93.07692 calories. Check the detailed table above for sugar and fat content.
Is Black Rice Vermicelli vegan?
No, Black Rice Vermicelli is not certified vegan.
What is the calorie difference between Black Rice Vermicelli and Seasoned Deodeok Roots?
There is a difference of 253 calories per 100g between the two products.
