Blue Corn Tortilla Chips vs Extra flaky crust made from scratch lattice peach pie
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Blue Corn Tortilla Chips
Extra flaky crust made from scratch lattice peach pie
The Verdict: Which is Better?
When placing Blue Corn Tortilla Chips and Extra flaky crust made from scratch lattice peach pie side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Blue Corn Tortilla Chips is the more energy-dense option here, packing 206 more calories per 100g than Extra flaky crust made from scratch lattice peach pie. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Blue Corn Tortilla Chips takes the lead with only 0g of sugar per 100g, whereas Extra flaky crust made from scratch lattice peach pie contains 16.67g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Blue Corn Tortilla Chips offers a protein boost with 7.14g per 100g, outperforming Extra flaky crust made from scratch lattice peach pie in this category.
Frequently Asked Questions
Which is healthier: Blue Corn Tortilla Chips or Extra flaky crust made from scratch lattice peach pie?
It depends on your goals. Blue Corn Tortilla Chips has 500 calories, while Extra flaky crust made from scratch lattice peach pie has 293.65 calories. Check the detailed table above for sugar and fat content.
Is Blue Corn Tortilla Chips vegan?
No, Blue Corn Tortilla Chips is not certified vegan.
What is the calorie difference between Blue Corn Tortilla Chips and Extra flaky crust made from scratch lattice peach pie?
There is a difference of 206 calories per 100g between the two products.
