Boneless Beef Ribeye Steak vs Apple Cider Donuts
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Boneless Beef Ribeye Steak
Apple Cider Donuts
The Verdict: Which is Better?
When placing Boneless Beef Ribeye Steak and Apple Cider Donuts side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Boneless Beef Ribeye Steak is the clear winner. With 177 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Boneless Beef Ribeye Steak takes the lead with only 0g of sugar per 100g, whereas Apple Cider Donuts contains 28g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Boneless Beef Ribeye Steak offers a protein boost with 18.75g per 100g, outperforming Apple Cider Donuts in this category.
Frequently Asked Questions
Which is healthier: Boneless Beef Ribeye Steak or Apple Cider Donuts?
Boneless Beef Ribeye Steak appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Boneless Beef Ribeye Steak vegan?
No, Boneless Beef Ribeye Steak is not certified vegan.
What is the calorie difference between Boneless Beef Ribeye Steak and Apple Cider Donuts?
There is a difference of 177 calories per 100g between the two products.
