Head-to-Head Analysis

Breakfast cereal original vs Vegetable Juice Low Sodium

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Breakfast cereal original

Breakfast cereal original

Not Vegan
VS
Top Pick
Package of Vegetable Juice Low Sodium

Vegetable Juice Low Sodium

Not Vegan
Nutritional Facts (per 100g)
385 kcal
Energy
22 kcal
12.8g
Sugars
3.1g
1.3g
Fat
0g
17.9g
Protein
0.9g
1.7g
Salt
0.2g

The Verdict: Which is Better?

When placing Breakfast cereal original and Vegetable Juice Low Sodium side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Breakfast cereal original is the more energy-dense option here, packing 363 more calories per 100g than Vegetable Juice Low Sodium. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Breakfast cereal original contains significantly more sugar (12.8g) compared to the milder Vegetable Juice Low Sodium (3.09g). If you are monitoring your insulin levels or trying to cut down on sweets, Vegetable Juice Low Sodium is undeniably the healthier pick.

Looking to build muscle? Breakfast cereal original offers a protein boost with 17.9g per 100g, outperforming Vegetable Juice Low Sodium in this category.

Frequently Asked Questions

Which is healthier: Breakfast cereal original or Vegetable Juice Low Sodium?

It depends on your goals. Breakfast cereal original has 385 calories, while Vegetable Juice Low Sodium has 22 calories. Check the detailed table above for sugar and fat content.

Is Breakfast cereal original vegan?

No, Breakfast cereal original is not certified vegan.

What is the calorie difference between Breakfast cereal original and Vegetable Juice Low Sodium?

There is a difference of 363 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.