Head-to-Head Analysis

Buffalo Garlic Parm Potato Chips vs original marshmallow crispy

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Buffalo Garlic Parm Potato Chips

Buffalo Garlic Parm Potato Chips

Not Vegan
VS
Package of original marshmallow crispy

original marshmallow crispy

Not Vegan
Nutritional Facts (per 100g)
536 kcal
Energy
0 kcal
0g
Sugars
17g
28.6g
Fat
4.5g
7.1g
Protein
1g
2.6g
Salt
0.5g

The Verdict: Which is Better?

When placing Buffalo Garlic Parm Potato Chips and original marshmallow crispy side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Buffalo Garlic Parm Potato Chips is the more energy-dense option here, packing 536 more calories per 100g than original marshmallow crispy. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Buffalo Garlic Parm Potato Chips takes the lead with only 0g of sugar per 100g, whereas original marshmallow crispy contains 17g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Buffalo Garlic Parm Potato Chips offers a protein boost with 7.14g per 100g, outperforming original marshmallow crispy in this category.

Frequently Asked Questions

Which is healthier: Buffalo Garlic Parm Potato Chips or original marshmallow crispy?

It depends on your goals. Buffalo Garlic Parm Potato Chips has 536 calories, while original marshmallow crispy has 0 calories. Check the detailed table above for sugar and fat content.

Is Buffalo Garlic Parm Potato Chips vegan?

No, Buffalo Garlic Parm Potato Chips is not certified vegan.

What is the calorie difference between Buffalo Garlic Parm Potato Chips and original marshmallow crispy?

There is a difference of 536 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.