Bun Length Franks vs Non-meat Ground beef
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Bun Length Franks
Non-meat Ground beef
The Verdict: Which is Better?
When placing Bun Length Franks and Non-meat Ground beef side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Bun Length Franks is the more energy-dense option here, packing 28 more calories per 100g than Non-meat Ground beef. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Bun Length Franks contains significantly more sugar (5.36g) compared to the milder Non-meat Ground beef (0.885g). If you are monitoring your insulin levels or trying to cut down on sweets, Non-meat Ground beef is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Bun Length Franks or Non-meat Ground beef?
It depends on your goals. Bun Length Franks has 232 calories, while Non-meat Ground beef has 204 calories. Check the detailed table above for sugar and fat content.
Is Bun Length Franks vegan?
No, Bun Length Franks is not certified vegan.
What is the calorie difference between Bun Length Franks and Non-meat Ground beef?
There is a difference of 28 calories per 100g between the two products.
