Butter Syrup vs Pure Maple Syrup
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Butter Syrup
Pure Maple Syrup
The Verdict: Which is Better?
When placing Butter Syrup and Pure Maple Syrup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Butter Syrup is the clear winner. With 34 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Butter Syrup takes the lead with only 53.3g of sugar per 100g, whereas Pure Maple Syrup contains 86.7g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Butter Syrup or Pure Maple Syrup?
Butter Syrup appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Butter Syrup vegan?
No, Butter Syrup is not certified vegan.
What is the calorie difference between Butter Syrup and Pure Maple Syrup?
There is a difference of 34 calories per 100g between the two products.
