Head-to-Head Analysis

BUTTERMILK vs Naked Organic Twenty Four Grains and Seeds

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of BUTTERMILK

BUTTERMILK

Not Vegan
VS
Top Pick
Package of Naked Organic Twenty Four Grains and Seeds

Naked Organic Twenty Four Grains and Seeds

Not Vegan
Nutritional Facts (per 100g)
688 kcal
Energy
250 kcal
12.5g
Sugars
7.1g
9.4g
Fat
3.6g
25g
Protein
10.7g
2.3g
Salt
0.8g

The Verdict: Which is Better?

When placing BUTTERMILK and Naked Organic Twenty Four Grains and Seeds side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

BUTTERMILK is the more energy-dense option here, packing 438 more calories per 100g than Naked Organic Twenty Four Grains and Seeds. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. BUTTERMILK contains significantly more sugar (12.5g) compared to the milder Naked Organic Twenty Four Grains and Seeds (7.14g). If you are monitoring your insulin levels or trying to cut down on sweets, Naked Organic Twenty Four Grains and Seeds is undeniably the healthier pick.

Looking to build muscle? BUTTERMILK offers a protein boost with 25g per 100g, outperforming Naked Organic Twenty Four Grains and Seeds in this category.

Frequently Asked Questions

Which is healthier: BUTTERMILK or Naked Organic Twenty Four Grains and Seeds?

It depends on your goals. BUTTERMILK has 688 calories, while Naked Organic Twenty Four Grains and Seeds has 250 calories. Check the detailed table above for sugar and fat content.

Is BUTTERMILK vegan?

No, BUTTERMILK is not certified vegan.

What is the calorie difference between BUTTERMILK and Naked Organic Twenty Four Grains and Seeds?

There is a difference of 438 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.