Cabot, vermont sharp cheddar vs Parmesan Cheese Crafted With Fresh Local Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cabot, vermont sharp cheddar
Parmesan Cheese Crafted With Fresh Local Milk
The Verdict: Which is Better?
When placing Cabot, vermont sharp cheddar and Parmesan Cheese Crafted With Fresh Local Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Cabot, vermont sharp cheddar is the more energy-dense option here, packing 373 more calories per 100g than Parmesan Cheese Crafted With Fresh Local Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Cabot, vermont sharp cheddar offers a protein boost with 25g per 100g, outperforming Parmesan Cheese Crafted With Fresh Local Milk in this category.
Frequently Asked Questions
Which is healthier: Cabot, vermont sharp cheddar or Parmesan Cheese Crafted With Fresh Local Milk?
It depends on your goals. Cabot, vermont sharp cheddar has 393 calories, while Parmesan Cheese Crafted With Fresh Local Milk has 20 calories. Check the detailed table above for sugar and fat content.
Is Cabot, vermont sharp cheddar vegan?
No, Cabot, vermont sharp cheddar is not certified vegan.
What is the calorie difference between Cabot, vermont sharp cheddar and Parmesan Cheese Crafted With Fresh Local Milk?
There is a difference of 373 calories per 100g between the two products.
