Head-to-Head Analysis

Cake seasoned with chicken meat floss vs Fuji Apple Slices

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Cake seasoned with chicken meat floss

Cake seasoned with chicken meat floss

Not Vegan
VS
Package of Fuji Apple Slices

Fuji Apple Slices

Not Vegan
Nutritional Facts (per 100g)
429 kcal
Energy
352.9 kcal
22.9g
Sugars
73.5g
17.1g
Fat
0g
11.4g
Protein
2.9g
1g
Salt
0g

The Verdict: Which is Better?

When placing Cake seasoned with chicken meat floss and Fuji Apple Slices side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Cake seasoned with chicken meat floss is the more energy-dense option here, packing 76 more calories per 100g than Fuji Apple Slices. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Cake seasoned with chicken meat floss takes the lead with only 22.9g of sugar per 100g, whereas Fuji Apple Slices contains 73.529411764706g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Cake seasoned with chicken meat floss offers a protein boost with 11.4g per 100g, outperforming Fuji Apple Slices in this category.

Frequently Asked Questions

Which is healthier: Cake seasoned with chicken meat floss or Fuji Apple Slices?

It depends on your goals. Cake seasoned with chicken meat floss has 429 calories, while Fuji Apple Slices has 352.94117647059 calories. Check the detailed table above for sugar and fat content.

Is Cake seasoned with chicken meat floss vegan?

No, Cake seasoned with chicken meat floss is not certified vegan.

What is the calorie difference between Cake seasoned with chicken meat floss and Fuji Apple Slices?

There is a difference of 76 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.