Head-to-Head Analysis

California Almonds Unroasted & Unsalted vs Soymilk

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of California Almonds Unroasted & Unsalted

California Almonds Unroasted & Unsalted

Not Vegan
VS
Top Pick
Package of Soymilk

Soymilk

Not Vegan
Nutritional Facts (per 100g)
571.4 kcal
Energy
50 kcal
7.1g
Sugars
3.3g
50g
Fat
2.1g
21.4g
Protein
3.3g
0g
Salt
0.1g

The Verdict: Which is Better?

When placing California Almonds Unroasted & Unsalted and Soymilk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

California Almonds Unroasted & Unsalted is the more energy-dense option here, packing 521 more calories per 100g than Soymilk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. California Almonds Unroasted & Unsalted contains significantly more sugar (7.1428571428571g) compared to the milder Soymilk (3.33g). If you are monitoring your insulin levels or trying to cut down on sweets, Soymilk is undeniably the healthier pick.

Looking to build muscle? California Almonds Unroasted & Unsalted offers a protein boost with 21.428571428571g per 100g, outperforming Soymilk in this category.

Frequently Asked Questions

Which is healthier: California Almonds Unroasted & Unsalted or Soymilk?

It depends on your goals. California Almonds Unroasted & Unsalted has 571.42857142857 calories, while Soymilk has 50 calories. Check the detailed table above for sugar and fat content.

Is California Almonds Unroasted & Unsalted vegan?

No, California Almonds Unroasted & Unsalted is not certified vegan.

What is the calorie difference between California Almonds Unroasted & Unsalted and Soymilk?

There is a difference of 521 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.