California Natural Cheese Part Skim Mozzarella vs Italian Style Finely Shredded Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Romano, Fontina and Asiago Cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
California Natural Cheese Part Skim Mozzarella
Italian Style Finely Shredded Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Romano, Fontina and Asiago Cheese
The Verdict: Which is Better?
When placing California Natural Cheese Part Skim Mozzarella and Italian Style Finely Shredded Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Romano, Fontina and Asiago Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, California Natural Cheese Part Skim Mozzarella is the clear winner. With 35 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? California Natural Cheese Part Skim Mozzarella offers a protein boost with 28.57g per 100g, outperforming Italian Style Finely Shredded Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Romano, Fontina and Asiago Cheese in this category.
Frequently Asked Questions
Which is healthier: California Natural Cheese Part Skim Mozzarella or Italian Style Finely Shredded Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Romano, Fontina and Asiago Cheese?
It depends on your goals. California Natural Cheese Part Skim Mozzarella has 286 calories, while Italian Style Finely Shredded Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Romano, Fontina and Asiago Cheese has 321.428571428572 calories. Check the detailed table above for sugar and fat content.
Is California Natural Cheese Part Skim Mozzarella vegan?
No, California Natural Cheese Part Skim Mozzarella is not certified vegan.
What is the calorie difference between California Natural Cheese Part Skim Mozzarella and Italian Style Finely Shredded Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Romano, Fontina and Asiago Cheese?
There is a difference of 35 calories per 100g between the two products.
