Cantaloupe vs Artisanal Style Bread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cantaloupe
Artisanal Style Bread
The Verdict: Which is Better?
When placing Cantaloupe and Artisanal Style Bread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Cantaloupe is the clear winner. With 143 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Cantaloupe contains significantly more sugar (25g) compared to the milder Artisanal Style Bread (7.32g). If you are monitoring your insulin levels or trying to cut down on sweets, Artisanal Style Bread is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Cantaloupe or Artisanal Style Bread?
It depends on your goals. Cantaloupe has 125 calories, while Artisanal Style Bread has 268 calories. Check the detailed table above for sugar and fat content.
Is Cantaloupe vegan?
No, Cantaloupe is not certified vegan.
What is the calorie difference between Cantaloupe and Artisanal Style Bread?
There is a difference of 143 calories per 100g between the two products.
