Head-to-Head Analysis

Cheddar cheese vs Strawberry kefir cultured lowfat milk, strawberry

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Cheddar cheese

Cheddar cheese

Not Vegan
VS
Package of Strawberry kefir cultured lowfat milk, strawberry

Strawberry kefir cultured lowfat milk, strawberry

Not Vegan
Nutritional Facts (per 100g)
393 kcal
Energy
58 kcal
0g
Sugars
8.3g
32.1g
Fat
0.8g
21.4g
Protein
4.6g
1.5g
Salt
0.1g

The Verdict: Which is Better?

When placing Cheddar cheese and Strawberry kefir cultured lowfat milk, strawberry side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Cheddar cheese is the more energy-dense option here, packing 335 more calories per 100g than Strawberry kefir cultured lowfat milk, strawberry. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Cheddar cheese takes the lead with only 0g of sugar per 100g, whereas Strawberry kefir cultured lowfat milk, strawberry contains 8.33g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Cheddar cheese offers a protein boost with 21.4g per 100g, outperforming Strawberry kefir cultured lowfat milk, strawberry in this category.

Frequently Asked Questions

Which is healthier: Cheddar cheese or Strawberry kefir cultured lowfat milk, strawberry?

It depends on your goals. Cheddar cheese has 393 calories, while Strawberry kefir cultured lowfat milk, strawberry has 58 calories. Check the detailed table above for sugar and fat content.

Is Cheddar cheese vegan?

No, Cheddar cheese is not certified vegan.

What is the calorie difference between Cheddar cheese and Strawberry kefir cultured lowfat milk, strawberry?

There is a difference of 335 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.