Chicken Breast Tenderloins (Raw) vs Salted Premium Roasted Corn
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Chicken Breast Tenderloins (Raw)
Salted Premium Roasted Corn
The Verdict: Which is Better?
When placing Chicken Breast Tenderloins (Raw) and Salted Premium Roasted Corn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Chicken Breast Tenderloins (Raw) is the clear winner. With 330 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Chicken Breast Tenderloins (Raw) offers a protein boost with 22.3g per 100g, outperforming Salted Premium Roasted Corn in this category.
Frequently Asked Questions
Which is healthier: Chicken Breast Tenderloins (Raw) or Salted Premium Roasted Corn?
It depends on your goals. Chicken Breast Tenderloins (Raw) has 98.2 calories, while Salted Premium Roasted Corn has 428.57142857143 calories. Check the detailed table above for sugar and fat content.
Is Chicken Breast Tenderloins (Raw) vegan?
No, Chicken Breast Tenderloins (Raw) is not certified vegan.
What is the calorie difference between Chicken Breast Tenderloins (Raw) and Salted Premium Roasted Corn?
There is a difference of 330 calories per 100g between the two products.
