Chickpea spaghetti vs Organic Coconut Oil Buttery Flavor
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Chickpea spaghetti
Organic Coconut Oil Buttery Flavor
The Verdict: Which is Better?
When placing Chickpea spaghetti and Organic Coconut Oil Buttery Flavor side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Chickpea spaghetti is the clear winner. With 501 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Chickpea spaghetti contains significantly more sugar (3.57g) compared to the milder Organic Coconut Oil Buttery Flavor (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Coconut Oil Buttery Flavor is undeniably the healthier pick.
Looking to build muscle? Chickpea spaghetti offers a protein boost with 21.4g per 100g, outperforming Organic Coconut Oil Buttery Flavor in this category.
Frequently Asked Questions
Which is healthier: Chickpea spaghetti or Organic Coconut Oil Buttery Flavor?
It depends on your goals. Chickpea spaghetti has 339 calories, while Organic Coconut Oil Buttery Flavor has 840 calories. Check the detailed table above for sugar and fat content.
Is Chickpea spaghetti vegan?
No, Chickpea spaghetti is not certified vegan.
What is the calorie difference between Chickpea spaghetti and Organic Coconut Oil Buttery Flavor?
There is a difference of 501 calories per 100g between the two products.
