Chocolate Chip Brownie vs Taiwanese Sticky Rice Seafood Flavor
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Chocolate Chip Brownie
Taiwanese Sticky Rice Seafood Flavor
The Verdict: Which is Better?
When placing Chocolate Chip Brownie and Taiwanese Sticky Rice Seafood Flavor side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Chocolate Chip Brownie is the more energy-dense option here, packing 232 more calories per 100g than Taiwanese Sticky Rice Seafood Flavor. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Chocolate Chip Brownie contains significantly more sugar (44.44g) compared to the milder Taiwanese Sticky Rice Seafood Flavor (0.7g). If you are monitoring your insulin levels or trying to cut down on sweets, Taiwanese Sticky Rice Seafood Flavor is undeniably the healthier pick.
Looking to build muscle? Chocolate Chip Brownie offers a protein boost with 8.89g per 100g, outperforming Taiwanese Sticky Rice Seafood Flavor in this category.
Frequently Asked Questions
Which is healthier: Chocolate Chip Brownie or Taiwanese Sticky Rice Seafood Flavor?
It depends on your goals. Chocolate Chip Brownie has 422 calories, while Taiwanese Sticky Rice Seafood Flavor has 190 calories. Check the detailed table above for sugar and fat content.
Is Chocolate Chip Brownie vegan?
No, Chocolate Chip Brownie is not certified vegan.
What is the calorie difference between Chocolate Chip Brownie and Taiwanese Sticky Rice Seafood Flavor?
There is a difference of 232 calories per 100g between the two products.
