CHOCOLATE PLANT-BASED MILK vs Refried Beans Traditional
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
CHOCOLATE PLANT-BASED MILK
Refried Beans Traditional
The Verdict: Which is Better?
When placing CHOCOLATE PLANT-BASED MILK and Refried Beans Traditional side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, CHOCOLATE PLANT-BASED MILK is the clear winner. With 42 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. CHOCOLATE PLANT-BASED MILK contains significantly more sugar (6.25g) compared to the milder Refried Beans Traditional (0.769g). If you are monitoring your insulin levels or trying to cut down on sweets, Refried Beans Traditional is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: CHOCOLATE PLANT-BASED MILK or Refried Beans Traditional?
It depends on your goals. CHOCOLATE PLANT-BASED MILK has 58.333333333333 calories, while Refried Beans Traditional has 100 calories. Check the detailed table above for sugar and fat content.
Is CHOCOLATE PLANT-BASED MILK vegan?
No, CHOCOLATE PLANT-BASED MILK is not certified vegan.
What is the calorie difference between CHOCOLATE PLANT-BASED MILK and Refried Beans Traditional?
There is a difference of 42 calories per 100g between the two products.
