Head-to-Head Analysis

Collagen Protein Hydrolysed Collagen Protein vs Popcorn Aged White Cheddar

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Collagen Protein Hydrolysed Collagen Protein

Collagen Protein Hydrolysed Collagen Protein

Not Vegan
VS
Package of Popcorn Aged White Cheddar

Popcorn Aged White Cheddar

Not Vegan
Nutritional Facts (per 100g)
0 kcal
Energy
500 kcal
0.8g
Sugars
3.6g
0.8g
Fat
28.6g
85.6g
Protein
10.7g
0.5g
Salt
2.1g

The Verdict: Which is Better?

When placing Collagen Protein Hydrolysed Collagen Protein and Popcorn Aged White Cheddar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Collagen Protein Hydrolysed Collagen Protein is the clear winner. With 500 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Collagen Protein Hydrolysed Collagen Protein takes the lead with only 0.8g of sugar per 100g, whereas Popcorn Aged White Cheddar contains 3.57g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Collagen Protein Hydrolysed Collagen Protein offers a protein boost with 85.6g per 100g, outperforming Popcorn Aged White Cheddar in this category.

Frequently Asked Questions

Which is healthier: Collagen Protein Hydrolysed Collagen Protein or Popcorn Aged White Cheddar?

Collagen Protein Hydrolysed Collagen Protein appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Collagen Protein Hydrolysed Collagen Protein vegan?

No, Collagen Protein Hydrolysed Collagen Protein is not certified vegan.

What is the calorie difference between Collagen Protein Hydrolysed Collagen Protein and Popcorn Aged White Cheddar?

There is a difference of 500 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.