Cottage cheese 4% vs Heavy Whipping Cream
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cottage cheese 4%
Heavy Whipping Cream
The Verdict: Which is Better?
When placing Cottage cheese 4% and Heavy Whipping Cream side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Cottage cheese 4% is the clear winner. With 233 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Cottage cheese 4% contains significantly more sugar (3.64g) compared to the milder Heavy Whipping Cream (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Heavy Whipping Cream is undeniably the healthier pick.
Looking to build muscle? Cottage cheese 4% offers a protein boost with 10g per 100g, outperforming Heavy Whipping Cream in this category.
Frequently Asked Questions
Which is healthier: Cottage cheese 4% or Heavy Whipping Cream?
It depends on your goals. Cottage cheese 4% has 100 calories, while Heavy Whipping Cream has 333.33 calories. Check the detailed table above for sugar and fat content.
Is Cottage cheese 4% vegan?
No, Cottage cheese 4% is not certified vegan.
What is the calorie difference between Cottage cheese 4% and Heavy Whipping Cream?
There is a difference of 233 calories per 100g between the two products.
