Head-to-Head Analysis

Creamy Peanut Butter vs Organic Extra Thick Rolled Oats

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Creamy Peanut Butter

Creamy Peanut Butter

Not Vegan
VS
Top Pick
Package of Organic Extra Thick Rolled Oats

Organic Extra Thick Rolled Oats

Not Vegan
Nutritional Facts (per 100g)
576 kcal
Energy
380 kcal
9.1g
Sugars
2g
48.5g
Fat
5g
21.2g
Protein
12g
1.1g
Salt
0g

The Verdict: Which is Better?

When placing Creamy Peanut Butter and Organic Extra Thick Rolled Oats side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Creamy Peanut Butter is the more energy-dense option here, packing 196 more calories per 100g than Organic Extra Thick Rolled Oats. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Creamy Peanut Butter contains significantly more sugar (9.09g) compared to the milder Organic Extra Thick Rolled Oats (2g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Extra Thick Rolled Oats is undeniably the healthier pick.

Looking to build muscle? Creamy Peanut Butter offers a protein boost with 21.2g per 100g, outperforming Organic Extra Thick Rolled Oats in this category.

Frequently Asked Questions

Which is healthier: Creamy Peanut Butter or Organic Extra Thick Rolled Oats?

It depends on your goals. Creamy Peanut Butter has 576 calories, while Organic Extra Thick Rolled Oats has 380 calories. Check the detailed table above for sugar and fat content.

Is Creamy Peanut Butter vegan?

No, Creamy Peanut Butter is not certified vegan.

What is the calorie difference between Creamy Peanut Butter and Organic Extra Thick Rolled Oats?

There is a difference of 196 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.