Head-to-Head Analysis

CREAMY POTATO WITH BACON & CHEESE SOUP vs Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of CREAMY POTATO WITH BACON & CHEESE SOUP

CREAMY POTATO WITH BACON & CHEESE SOUP

Not Vegan
VS
Package of Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar

Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar

Not Vegan
Nutritional Facts (per 100g)
35.7 kcal
Energy
328 kcal
0.8g
Sugars
3.1g
1.4g
Fat
5.5g
0.8g
Protein
20.3g
0.7g
Salt
2.3g

The Verdict: Which is Better?

When placing CREAMY POTATO WITH BACON & CHEESE SOUP and Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, CREAMY POTATO WITH BACON & CHEESE SOUP is the clear winner. With 292 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, CREAMY POTATO WITH BACON & CHEESE SOUP takes the lead with only 0.794g of sugar per 100g, whereas Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar contains 3.12g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: CREAMY POTATO WITH BACON & CHEESE SOUP or Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar?

CREAMY POTATO WITH BACON & CHEESE SOUP appears to be the healthier option generally, as it has less sugar and fewer calories.

Is CREAMY POTATO WITH BACON & CHEESE SOUP vegan?

No, CREAMY POTATO WITH BACON & CHEESE SOUP is not certified vegan.

What is the calorie difference between CREAMY POTATO WITH BACON & CHEESE SOUP and Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar?

There is a difference of 292 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.