Head-to-Head Analysis

Creamy Protein Bar (Cinnamon Almond Butter) vs Naked Pea

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Creamy Protein Bar (Cinnamon Almond Butter)

Creamy Protein Bar (Cinnamon Almond Butter)

Not Vegan
VS
Top Pick
Package of Naked Pea

Naked Pea

Not Vegan
Nutritional Facts (per 100g)
500 kcal
Energy
400 kcal
14.3g
Sugars
6.7g
28.6g
Fat
1.7g
23.8g
Protein
90g
0.5g
Salt
0.9g

The Verdict: Which is Better?

When placing Creamy Protein Bar (Cinnamon Almond Butter) and Naked Pea side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Creamy Protein Bar (Cinnamon Almond Butter) is the more energy-dense option here, packing 100 more calories per 100g than Naked Pea. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Creamy Protein Bar (Cinnamon Almond Butter) contains significantly more sugar (14.3g) compared to the milder Naked Pea (6.6666666666667g). If you are monitoring your insulin levels or trying to cut down on sweets, Naked Pea is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Creamy Protein Bar (Cinnamon Almond Butter) or Naked Pea?

It depends on your goals. Creamy Protein Bar (Cinnamon Almond Butter) has 500 calories, while Naked Pea has 400 calories. Check the detailed table above for sugar and fat content.

Is Creamy Protein Bar (Cinnamon Almond Butter) vegan?

No, Creamy Protein Bar (Cinnamon Almond Butter) is not certified vegan.

What is the calorie difference between Creamy Protein Bar (Cinnamon Almond Butter) and Naked Pea?

There is a difference of 100 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.