Cremora vs Mac & cheese, made from chickpeas
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cremora
Mac & cheese, made from chickpeas
The Verdict: Which is Better?
When placing Cremora and Mac & cheese, made from chickpeas side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Cremora is the more energy-dense option here, packing 202 more calories per 100g than Mac & cheese, made from chickpeas. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Cremora contains significantly more sugar (58.3333g) compared to the milder Mac & cheese, made from chickpeas (3.19g). If you are monitoring your insulin levels or trying to cut down on sweets, Mac & cheese, made from chickpeas is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Cremora or Mac & cheese, made from chickpeas?
It depends on your goals. Cremora has 500 calories, while Mac & cheese, made from chickpeas has 298 calories. Check the detailed table above for sugar and fat content.
Is Cremora vegan?
No, Cremora is not certified vegan.
What is the calorie difference between Cremora and Mac & cheese, made from chickpeas?
There is a difference of 202 calories per 100g between the two products.
