Crumbling Cheese vs Extra Virgin Olive Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Crumbling Cheese
Extra Virgin Olive Oil
The Verdict: Which is Better?
When placing Crumbling Cheese and Extra Virgin Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Crumbling Cheese is the clear winner. With 4570 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Crumbling Cheese contains significantly more sugar (12.6g) compared to the milder Extra Virgin Olive Oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Extra Virgin Olive Oil is undeniably the healthier pick.
Looking to build muscle? Crumbling Cheese offers a protein boost with 75.6g per 100g, outperforming Extra Virgin Olive Oil in this category.
Frequently Asked Questions
Which is healthier: Crumbling Cheese or Extra Virgin Olive Oil?
It depends on your goals. Crumbling Cheese has 1030 calories, while Extra Virgin Olive Oil has 5600 calories. Check the detailed table above for sugar and fat content.
Is Crumbling Cheese vegan?
No, Crumbling Cheese is not certified vegan.
What is the calorie difference between Crumbling Cheese and Extra Virgin Olive Oil?
There is a difference of 4570 calories per 100g between the two products.
