Cubed Steak vs Soft Australian Licorice Mixed Fruit Flavored
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cubed Steak
Soft Australian Licorice Mixed Fruit Flavored
The Verdict: Which is Better?
When placing Cubed Steak and Soft Australian Licorice Mixed Fruit Flavored side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Cubed Steak is the clear winner. With 174 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Cubed Steak takes the lead with only 0g of sugar per 100g, whereas Soft Australian Licorice Mixed Fruit Flavored contains 36.7g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Cubed Steak offers a protein boost with 18.5g per 100g, outperforming Soft Australian Licorice Mixed Fruit Flavored in this category.
Frequently Asked Questions
Which is healthier: Cubed Steak or Soft Australian Licorice Mixed Fruit Flavored?
Cubed Steak appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Cubed Steak vegan?
No, Cubed Steak is not certified vegan.
What is the calorie difference between Cubed Steak and Soft Australian Licorice Mixed Fruit Flavored?
There is a difference of 174 calories per 100g between the two products.
