Cultured Sour Cream vs Oaxaca Queso Part Skim Milk Cheese Melting Cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cultured Sour Cream
Oaxaca Queso Part Skim Milk Cheese Melting Cheese
The Verdict: Which is Better?
When placing Cultured Sour Cream and Oaxaca Queso Part Skim Milk Cheese Melting Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Cultured Sour Cream is the clear winner. With 142 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Cultured Sour Cream contains significantly more sugar (3.57g) compared to the milder Oaxaca Queso Part Skim Milk Cheese Melting Cheese (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Oaxaca Queso Part Skim Milk Cheese Melting Cheese is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Cultured Sour Cream or Oaxaca Queso Part Skim Milk Cheese Melting Cheese?
It depends on your goals. Cultured Sour Cream has 179 calories, while Oaxaca Queso Part Skim Milk Cheese Melting Cheese has 321.428571428572 calories. Check the detailed table above for sugar and fat content.
Is Cultured Sour Cream vegan?
No, Cultured Sour Cream is not certified vegan.
What is the calorie difference between Cultured Sour Cream and Oaxaca Queso Part Skim Milk Cheese Melting Cheese?
There is a difference of 142 calories per 100g between the two products.
